Best Berry Muffins

Preheat oven to 400ºF. Line 12 muffins cups with paper liners or spray with cooking spray.

In a small bowl, whisk together melted margarine, milk (or juice), vanilla and eggs.

In large bowl, stir together flours, sugar, baking powder and salt. Blend wet ingredients into dry ingredients, stirring just until combined. Gently fold in berries and chocolate chips, if using. Divide over 12 muffins and bake for 18–20 minutes, until light brown and an inserted toothpick comes out clean (tops should feel fairly firm and bounce back when pressed lightly). Let sit in the muffin pan for 10 minutes before removing to a rack to cool completely.

This is extra delicious with a drizzle of icing, or add some orange or lemon juice to the icing for a fresh twist!