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Beer Bread

by on April 21, 2011 in Breads, White Breads April 21, 2011 BreadsWhite Breads
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Level: Easy

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Description

My mother used to pilfer a beer from my dad’s stock to make this tasty bread. You can vary the type of beer you use and get different results. Either way, the beer flavor comes through nicely. It’s pretty awesome served with pasta or soup.

Ingredients

  • 3 cups Flour
  • 3 teaspoons Baking Powder
  • 3 Tablespoons Sugar
  • ½ teaspoons Salt
  • 1 can (12 Oz. Can) Your Favorite Beer, Room Temperature
  • Melted Butter, To Brush On Top

Preparation

1. Mix all the dry ingredients together.
2. Pour the beer over the flour mixture.
3. Mix.
4. Pack into a greased loaf pan.
5. Brush melted butter over top.
6. Bake at 350°F for 30 to 40 minutes or until golden brown.
7. Serve warm.

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