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Beer Bread
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Description
This is such an easy wonderful recipe. You can use whatever beer you have on hand. The bread is soft, dense and has a sourdough flavor. Delicious!
Ingredients
- 3 cups Self-Rising Flour
- 4 Tablespoons Sugar, White Or Brown
- 1 bottle (12 Oz. Size) Beer
- Melted Butter, For Basting The Bread
Preparation
Pour all ingredients into a bowl and mix well. Please in a greased loaf pan and let rise on top of a warm oven for 25 minutes. Bake at 350ºF for one hour.
Baste with melted butter after 30 minutes of baking and baste again after 45 minutes of baking.
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2 Comments
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Taracooks on 3.31.2011
Sounds wonderful. The kids love their “french” toast made with sourdough bread.
Lindsay {Eighty Twenty Dietitian} on 3.31.2011
Can’t wait to try this! I love that you can get the sourdough flavor without a starter!