The Pioneer Woman Tasty Kitchen
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Bananaberry Muffins

4.91 Mitt(s) 11 Rating(s)11 votes, average: 4.91 out of 511 votes, average: 4.91 out of 511 votes, average: 4.91 out of 511 votes, average: 4.91 out of 511 votes, average: 4.91 out of 5

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Level: Easy

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Description

Try these moist good morning muffins.

Ingredients

  • 2 cups All-purpose Flour
  • 2 teaspoons Baking Powder
  • ½ teaspoons Salt
  • 1 cup Sugar
  • ⅓ cups Butter, Room Temperature
  • 2 whole Eggs
  • 1 cup Mashed Ripe Bananas (about 2 Med Ones)
  • 1 teaspoon Vanilla
  • 1 cup Fresh Blueberries (rinse And Pat Dry)

Preparation

Preheat oven to 350 degrees and line a tray with muffin cup papers.

Sift flour, baking powder, salt and sugar together with a wire whisk.

Add butter, eggs, bananas and vanilla.

Mix on low until just combined.

Fold in blueberries. Reserve some to place on the tops of the muffins.

Bake for about 20 minutes or until a toothpick inserted comes out clean.

Serve while still warm with butter.

Makes 12-15 muffins.

4 Comments

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snowymt on 8.20.2010

These were really great, even better the next day!

http://icantotallymakethat.blogspot.com/2010/07/favorite-friday-recipe-bananaberry.html

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kelly2287 on 6.6.2010

Delicious! I just made these but instead of blueberries, used a frozen four berry mix. Very, very tasty!

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workinghardmomma on 6.4.2010

These are delicious! I made 14 and within 10 minutes I had eaten 4. I think this means this recipe is a keeper!

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jmanley20 on 6.1.2010

have them in the oven right now.. added lemon zest to the batter and a brown sugar topping.. will let you know how they turned out:)

11 Reviews

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terrilw on 9.14.2018

Very tasty! We eat them for dessert so next time I’ll sprinkle some sugar on top before baking.

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lizrosedodd on 8.11.2010

Wonderful recipe!

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emmact on 7.15.2010

Made these last night and they were super tasty!

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Jenna Bourland on 7.8.2010

I made these with whole wheat flour and egg whites, and they were scrumptous! I even froze a few to have a few weeks later and they were still delicious. Great summer recipe!

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christymae on 7.4.2010

Seriously, seriously delicious!!! I have now made these 4 times. YUMMMMMMMMMMMM

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