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Banana Walnut Quinoa Bars (Gluten-free)

by on March 3, 2016 in Breads, Quick Breads March 3, 2016 BreadsQuick Breads
See post on Kelli @ Hungry Hobby’s site!
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Level: Easy

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Description

A healthy portable breakfast that is sure to keep you full through the morning madness!

Ingredients

  • 2 whole Medium Bananas
  • 1 teaspoon Vanilla Extract
  • 1 Tablespoon Cinnamon
  • ⅛ teaspoons Nutmeg
  • 2 Tablespoons Brown Sugar
  • 1 cup Rolled Oats
  • 1 cup Cooked Quinoa
  • ¼ cups Chopped Walnuts
  • ¼ cups Peanut Butter
  • 1 Tablespoon Chia Seeds
  • 1 ounces, weight Vanilla Protein Powder
  • 1 whole Egg
  • 1 teaspoon Baking Powder

Preparation

Mash bananas in a large bowl until it reaches banana pudding consistency. Add remaining ingredients except eggs and baking powder and mix really well.

Add egg and baking powder and mix until just combined. Bake at 350ºF for 22–25 minutes or until bread slightly springs back to touch or begins to crack slightly on top.

Allow bread to cool slightly and serve immediately. Or you can allow bread to cool completely, cut into 6 bars, and wrap individually for on-the-go breakfast. Store in the fridge for 1 week or freeze for up to 3 months.

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