Banana Walnut Oatmeal Muffins

Preheat oven to 350ºF.

In a small bowl, mix chia seeds with water and set aside.

In a medium bowl, smash bananas well. Mix in milk and vanilla extract. Once chia seeds have gelled to an egg-like consistency, mix them in as well.

Crush walnuts into little pieces and add to the mixture. Mix in oats, baking powder, and salt. Stir in chocolate chips.

Lightly grease muffin tins and then scoop batter into muffin tin. Bake for 25–30 minutes. Remove from muffin tin, place on a cooling rack, and then eat or refrigerate for later. (Yyou’ll want to place them on a cooling rack as soon as possible, or else they get kind of mushy on the outside.)