No Reviews
You must be logged in to post a review.
Banana Streusel Muffins
x
Print Options
Description
A new favorite recipe for all those bananas in your kitchen!
Ingredients
- 1-½ cup All-purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- 1-½ cup Mashed Ripe Banana
- ¾ cups Sugar
- 1 Egg
- ⅓ cups Melted Butter
- FOR THE TOPPING:
- 2 Tablespoons All-purpose Flour
- ¼ teaspoons Cinnamon
- ⅓ cups Brown Sugar
- 1 Tablespoon Cold Butter
Preparation
Preheat oven to 375°F.
Combine flour, baking soda, baking powder and salt and set aside.
In a large bowl, mix together mashed bananas, sugar, egg and melted butter. Stir flour mixture into banana mixture until moist.
Fill muffin cups 2/3 cups full. Mix topping ingredients together until crumbly. Sprinkle over tops of muffins and bake for 20–25 minutes.
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.