Banana Strawberry Pineapple Bread

In a large bowl mix flours, baking soda, and cinnamon. In a separate bowl, combine oil, eggs and vanilla. Stir wet ingredients until combined. Stir in chopped pineapple, strawberries and mashed banana. Add wet ingredients to dry ingredients and stir well with a spatula until it’s all mixed together.

For muffins: pour batter into lined muffin tins until half-filled. Bake at 350ºF for 25–30 minutes or until a toothpick inserted in the center comes out clean.

For bread: pour batter into a greased loaf pan (recipe will make 2 loaves), bake at 350ºF for 65–75 minutes or until a toothpick inserted in the center comes out clean.

Recipe note: You can use all white or all wheat flour depending on what you have on hand or how healthy you’re trying to make the bread. I also added 1/2 cup ground flax seed to my muffins and it didn’t change the texture or flavor at all.