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Banana Raisin Bread

by on March 16, 2011 in Breads, Quick Breads March 16, 2011 BreadsQuick Breads
See post on iliketocook222’s site!
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Level: Easy

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Description

A great way to use those bananas that haven’t been eaten.

Ingredients

  • 2 cups Water
  • 1-½ cup Raisins
  • 3 whole Bananas, Well-ripened
  • 1 cup Sugar
  • ⅓ cups Corn Oil
  • 2 whole Eggs
  • 1-½ cup Flour
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 1-½ teaspoon Vanilla
  • ½ cups Walnuts, Chopped

Preparation

1. Heat water to a boil in the microwave or on the stovetop. Turn off heat and add raisins. Set aside for about 15 minutes.

2. In a large bowl, mash the bananas with a potato masher.

3. Mix all other ingredients together. Stir until well combined.

4. Remove plumped raisins from the water and pat dry with paper towels. Fold into the batter.

5. Pour into a loaf pan and bake at 350ºF for 1 hour and 15 minutes.

6. Let cool, slice and enjoy!

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