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Banana Oatmeal Mini Muffins

by on January 21, 2011 in Breads, Muffins January 21, 2011 BreadsMuffins
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
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Description

Tasty little muffins, good for little hands!

Ingredients

  • 1-½ cup Flour
  • 1 cup Rolled Oats
  • ½ cups Brown Sugar (unpacked)
  • 2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Salt
  • 1 cup Soy Milk
  • ½ teaspoons Vanilla Extract
  • 3 whole Over-ripe Bananas

Preparation

Preheat oven to 400F (205C).

In a bowl, combine flour, oats, sugar, baking powder, soda, and salt. In another large bowl, mix together milk and vanilla. Add the mashed bananas, and combine thoroughly.

Stir the flour mixture into the banana mixture until just combined. Lightly grease and dust the mini muffin tins (I was able to make 36 mini muffins!).

Bake at 400F (205C) for 9 or 10 minutes.

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Profile photo of Sailormom

Sailormom on 5.19.2011

Just what I was looking for! I used 1 c. all purpose and 1/2 c. whole wheat flour to make a little healthier for snacks during my kids’ track meet this weekend. Very yummy but not too sweet.

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