Banana-Oatmeal-Honey Bread

1. Preheat oven to 350°F.

2. Lightly spoon flour into dry measuring cups; level with a knife and pour into your mixing bowl. Combine flour, baking powder, baking soda, potato flour and salt in a large bowl; stir well with a whisk to combine. Stir in oats.

3. Combine mashed banana, honey, yogurt, milk, oil, vanilla and cinnamon; add to flour mixture and stir until just moist.

4. Spoon batter into an 8 x 8 baking pan (can use 8 x 4 loaf pan) coated with cooking spray.

5. Bake at 350F for 45 – 55 minutes or until a wooden toothpick inserted in center comes out clean. Cool 15 minutes in pan.