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Wake up your bunch with these healthy muffins for breakfast. They are as pretty as a picture and delicious to boot!
Heat oven to 375F and lighty spray a 12-count muffin pan.
For the walnut topping: Combine melted butter, brown sugar, and walnuts and set aside
For the muffins: In a separate large bowl, combine flour, sugar, baking powder and soda, and salt, mix. Stir in oats. Set aside.
In electric mixer on medium speed combine milk, oil, eggs, vanilla, walnuts, and bananas till there are no lumps. Make a well in the flour bowl mixture and add wet ingredients. Stir till just barely combined (don’t over mix or you will make ‘em tough).
Scoop batter evenly into 12 muffin cups and sprinkle with walnut topping. Bake 25 minutes.
Enjoy!!
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