Banana Oat Muffins

Preheat oven to 400F and spray muffins tins with nonstick cooking spray.

Combine all dry ingredients in a large bowl until well blended. In a smaller bowl, mix bananas, buttermilk, oil and eggs. Beat well.

Add wet mixture to dry ingredients and stir until just combined. A bit of dry stuff still there is fine. You don’t want to over mix muffins or they get a little tough and get those super pointed tops.

Fill muffin cups 3/4 full and bake for 15-18 minutes or until a toothpick inserted in a muffins comes out clean. Let sit in the pan for 1 minute and then remove to a rack to cool.