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Banana Oat and Walnut Muffins
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Description
These muffins are a favorite around our house as a snack — they’re totally delicious and have a great texture, all while being not too sweet, and very low in fat! The buttermilk keeps them moist, while there’s only 2 Tbs of oil in the whole recipe. The banana flavor really shines through!
Ingredients
- ¾ cups Buttermilik
- ¾ cups Mashed Ripe Banana
- 1 whole Egg
- 2 Tablespoons Vegetable Oil
- 1 teaspoon Vanilla
- ½ cups Granulated White Sugar
- 1-½ cup AP (all-purpose) Flour
- ½ cups Quick Cooking Oats
- 3 Tablespoons Walnuts, Toasted And Chopped
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ¼ teaspoons Cinnamon
- ¼ teaspoons Salt
Preparation
Preheat oven to 375. Grease muffin pan or use muffin liners to line 12 muffin cups.
Mix first six ingredients (buttermilk through sugar) together in a large bowl. (Note that 3/4 cup of mashed banana is usually about two medium very ripe bananas)
Mix all other dry ingredients together in a small bowl, then add to the wet ingredients and mix until combined.
Portion into 12 muffins in prepared pan.
Bake 18-20 minutes, until browned on top and and a toothpick stuck in one comes out clean!
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3 Comments
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mamapanda on 9.1.2010
Can I use regular milk if I don’t have buttermilk?
Miss Mia on 9.10.2009
These were sensational!! So easy to make and delicious warm with butter.
Sweetwater – AP flour = all purpose flour
sweetwater on 9.10.2009
What is AP Flour??