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Banana Nut Oatmeal Bread – Eggless

by on September 25, 2009 in Breads, Quick Breads September 25, 2009 BreadsQuick Breads
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Level: Intermediate

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Description

This is totally an “accidental” recipe that I made up. I was getting ready to make my usual Banana Nut bread but found out that I was out of eggs and I had only 1 cup of flour left. I was in the mood for some banana bread, so I decided to use some quick oats to make up for what I didn’t have in flour and used sour cream in place of the eggs. It turned out to be a great recipe!

Ingredients

  • ½ cups Melted Butter (or Oil)
  • ¾ cups Sugar
  • ¼ cups Sour Cream
  • 1 teaspoon Vanilla
  • ¾ cups Mashed Banana Or 2 Large Bananas, Mashed
  • 1 cup All-purpose Flour
  • ½ cups Quick Oats
  • 1 teaspoon Baking Soda
  • ¼ teaspoons Baking Powder
  • ½ teaspoons Salt
  • ¾ cups Chopped Nuts (optional)

Preparation

1. Preheat oven to 350F. Generously grease the bottom and sides of a 9″ loaf pan.
2. In a large bowl, mix canola oil/butter, sugar, sour cream and vanilla. Mix well. Stir in mashed banana.
3. In a medium bowl, mix flour, oats, baking soda, baking powder and salt. Add to the banana mixture and mix well.
4. Fold in chopped nuts, if desired.
5. Pour into prepared loaf pan and bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool.

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