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Banana Nut Muffins
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Description
Sweet Banana Muffins with crunchy walnuts in each bite!
Ingredients
- 1-¾ cup All-purpose Flour
- 1 cup Granulated Sugar
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- ½ cups Unsalted Butter, melted
- ½ cups Whole Milk
- ½ cups Buttermilk
- ¾ cups Ripe Banana, Mashed
- 1 whole Egg
- ½ cups Walnuts, Chopped
Preparation
Preheat oven to 400°F.
Line a muffin tin with paper or spray with nonstick spray.
In a medium bowl mix together the flour, sugar, baking powder, and salt. Making a well in the middle, add the melted butter, milks, banana, and egg. Mix only until combined. Fold in the nuts. Mix will be lumpy; be careful not to over mix.
You can use an ice cream scoop or spoon to fill the muffin pans 2/3 full. Bake for 15 minutes, or until an inserted toothpick comes out clean.
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