Banana Nut Bread

Set oven to 350ºF and butter your loaf pan. Mash the bananas in a bowl until creamy, but some chunks are left. Set aside.

Whisk together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Set aside.

Beat together butter and sugar with a mixer until creamy, then add eggs one at a time. From this point on, just use a large spoon instead of a mixer. Stir in bananas, vanilla, and sour cream. Then stir in dry ingredients and walnuts.

Pour mixture into buttered loaf pan, put on a baking sheet on the middle rack for about an hour until you can put a knife in and it’s clean when you take it out.

Some people like it plain, some with a little butter, but however you like yours, I hope you like it! Enjoy!