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Banana Muffin (Paleo, Gluten-free)

by on January 16, 2017 in Breads, Muffins January 16, 2017 BreadsMuffins
See post on Silvia Ribas - Garden in the Kitchen’s site!
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Level: Easy

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Description

This easy no-mess Banana Muffin is made entirely in a blender, using few and simple ingredients to create the perfect recipe to start your day.

Ingredients

  • 2  Ripe Bananas
  • 2  Eggs
  • 2 Tablespoons Honey
  • 2 cups Almond Flour
  • 1 teaspoon Baking Powder
  • ½ teaspoons Kosher Salt
  • 1 teaspoon Vanilla Extract
  • ½ cups Chocolate Chips, For Topping (optional)
  • ¼ cups Old Fashioned Oats, For Topping (optional)

Preparation

Preheat oven to 350ºF.

Add all the ingredients to the blender (except the optional toppings), and blend for 1–2 minute or until well-combined. Try not to overdo it.

Pour batter into muffin cups, silicone cups or greased muffin pan about ¾ full. Sprinkle topping of choice and bake for 25–28 minutes or until lightly brown.

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