The Pioneer Woman Tasty Kitchen
Profile Photo

Banana Crumb Muffins

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a quick and easy muffin recipe. It is a moist and flavorful muffin with a crunchy sweet top that makes it a must-have recipe. This is the perfect muffin to use up those ripe bananas on your counter.

Ingredients

  • FOR THE MUFFINS:
  • 1-½ cup Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Baking Soda
  • ½ teaspoons Salt
  • 3 whole Bananas, Mashed
  • ¾ cups Sugar
  • 1 whole Egg, Lightly Beaten
  • ⅓ cups Butter Or Margarine, Melted
  • FOR THE TOPPING:
  • ⅓ cups Brown Sugar
  • 1 Tablespoon Flour
  • ⅛ teaspoons Cinnamon
  • 1 Tablespoon Butter, Cold

Preparation

Preheat oven to 375ºF. Grease or line a 12-count muffin tin with paper liners. Set aside.

For the muffins:
In a medium-sized bowl, combine dry ingredients (flour through salt on the above list). In a separate mixing bowl, combine the bananas, sugar, egg and melted butter; mix. Mix the dry ingredients into the wet ingredients. Fill the muffin cups 3/4 full.

For the topping:
Combine the brown sugar, flour and cinnamon in a small bowl. Then cut in the cold butter until crumbly. Top the muffins with the crumbly mixture.

Bake at 375ºF for 18-20 minutes.

No Comments

You must be logged in to post a comment.

2 Reviews

You must be logged in to post a review.

Profile photo of kitchenfairy

kitchenfairy on 3.12.2012

Absolutely appetizingly ;)

Profile photo of tampabuckeye

tampabuckeye on 3.11.2012

Very yummy! The topping closes the deal!

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate