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These are always a great crowd pleaser! I can’t seem to keep enough of these in my house.
1. Preheat oven to 375 F and grease a muffin tin (or paper muffin liners can be used).
2. Mix together the sour cream, sugar, egg, and vanilla in a medium bowl.
3. Sift together the flour, baking soda, and baking powder in a second medium bowl.
4. Add the dry ingredients to the wet and mix well.
5. Mash the bananas in a bowl, and add the bananas and chocolate chips to the batter and mix thoroughly.
6. Drop into the muffin tins, and bake for approximately 15 minutes, or until a toothpick comes out clean.
7. Enjoy! They are so good when they are warm out of the oven.
2 Comments
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mylilchunkymonkey on 4.27.2011
I just made these for my son’s pre-school class’ snack and they smell wonderful and look so yummy. I was a little worried about how dry/dense the batter was before I added the banana, but once it was added, the batter was very moist.
The only thing I did differently was that I made them as mini-muffins (easier for little hands) and so I only baked them for 10 minutes. They came out perfectly and yielded about 36 mini-muffins.
octoberamy on 7.12.2010
I admit I was skeptical when I saw there was no added oil or butter; but these muffins are moist and delicious.