Banana Chocolate Chip Muffins

Preheat oven to 425ºF. Line two 12-count muffin tins with paper liners or grease with nonstick cooking spray. Set aside.

In a medium bowl, combine flour, baking powder, baking soda, cinnamon and salt. Set aside.

In a large bowl, cream together butter, white sugar, and brown sugar until light and fluffy. Slowly beat in egg, vanilla, and yogurt. Gently fold in the mashed banana, followed by the chocolate chips.

Spoon batter into prepared tin, filling 3/4 full. Bake for 5 minutes at 425ºF, then, keeping oven door closed, lower temp to 350ºF and bake for 15 minutes, or until muffins are lightly browned. This oven trick helps to ensure those large bakery-style muffins.

Remove from oven and let cool for 10 minutes in pan, then remove and cool completely on a wire rack.
Enjoy!