One Review
You must be logged in to post a review.
Banana Bread with Walnuts
x
Print Options
Description
A classic, comforting banana bread!
Ingredients
- 2 cups Ripe, Mashed Bananas
- 2 cups White Flour
- 2 teaspoons Baking Powder
- ½ teaspoons Salt
- ½ cups Butter
- 1 cup Sugar
- 2 Eggs
- ¾ cups Chopped Walnuts
Preparation
1. Preheat oven to 325ºF.
2. Mash your bananas in a bowl. Set aside.
3. In another bowl, sift flour, baking powder and salt.
4. In a mixing bowl, cream butter, gradually beating in sugar. Add eggs, one at a time, beating well after each addition. Add mashed bananas to sugar mixture.
5. Blend in sifted ingredients. Fold in nuts.
6. Pour batter into a greased loaf pan and bake for at least 1 hour. After 1 hour, check for doneness. (Mine need more like 1 hour and 20 minutes).
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
No Comments
Leave a Comment!
You must be logged in to post a comment.