Banana Bread Muffins

Preheat the oven to 325 F.

Combine the flour, baking soda, salt, baking powder, cinnamon, and nutmeg in a medium bowl. Set aside.

Beat the sugar, oil, eggs, and vanilla in a large bowl. Stir in the mashed bananas. Add the dry ingredients and stir just until blended.

Divide the batter among your muffin tin cups (recipe makes roughly 18). I added some white chocolate chips to the tops of half of my muffins to switch it up a bit. You could add milk chocolate chips too, or even add some chopped pecans.

Bake the muffins on the middle rack until the tops are golden brown and a toothpick inserted into the center comes out clean. This will take about 25 minutes. Transfer the muffins to a rack and cool slightly.

Note: I didn’t have enough muffin pans for the batter, so I used 4 mini tartlet pans for the remaining batter, which turned into little muffin tops that were so good!

Recipe loosely adapted from Food Network.