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Banana Bread Muffins
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Description
Delicious banana muffins made healthier with less oil and whole wheat flour.
Ingredients
- ⅓ cups Granulated Sugar
- ¼ cups Brown Sugar
- ¼ cups Vegetable Oil
- ¼ cups Applesauce
- 1 whole Egg
- 3 whole Bananas, Mashed
- ¼ cups Chopped Pecans
- 1-½ cup All-purpose Flour
- ½ cups Whole Wheat Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- Wheat Germ, To Sprinkle On Top (optional)
Preparation
Preheat oven to 350ºF. Grease muffin tin.
Whisk sugars, oil, applesauce and egg until creamy and light yellow. Add bananas and pecans. Add flours, baking soda and salt. Stir until completely smooth; spoon batter into prepared muffin tin. Sprinkle with wheat germ if using.
Bake for 20 to 25 minutes, or until toothpick inserted in center muffin comes out clean. Allow to cool for a few minutes before removing from tin.
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