No Reviews
You must be logged in to post a review.
Banana Bread
Description
Super easy and extremely yummy! Spread some Nutella on it for an extra kick!
Ingredients
- 3 whole Ripe Bananas (perfect If They Have Dark Spots)
- 1 cup Sugar (use Less If Bananas Are Very Ripe, 3/4 Cup Can Be Enough)
- 1 whole Egg
- 1-½ cup All-purpose Flour
- ¼ cups Melted Butter
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
Preparation
In a bowl, mash the bananas.
One after the other, add all the other ingredients and stir to combine.
You can also add nuts and/or raisins if you want, but it tastes just as good without.
Butter 2 (smallish) loaf pans and pour in the batter.
Bake for about 50 minutes at 325°F.
If you use only one (larger) loaf pan, the baking time probably needs to be increased. I baked mine for about 65 minutes, but just check after 50 minutes and go from there.
Let cool for a bit and remove from the pan. Slice and enjoy!
Related Recipes
Easiest No-Knead Bread in a Dutch Oven
by Lindsay @ My Therapist Cooks in
Breads
by Lindsay @ My Therapist Cooks in
Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
Prep: Cook:
Serves: 6 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
Sourdough Banana Muffins
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Use up your excess sourdough discard/starter in these yummy banana muffins!
From...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 12 Level: Easy
Sourdough Naan
by PW Food & Friends in
Breads
by PW Food & Friends in
Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet!
From Erica...
Prep: Cook:
Serves: 12 Level: Intermediate
2 Comments
Leave a Comment
You must be logged in to post a comment.
Becky on 5.16.2010
Very moist. Fell apart when I took it out of the pan. Very light and fluffy texture for a banana bread. Definitely yummy!
tffnyjean on 5.7.2010
This was really yummy I added crasins, the boyfriend gave it two thumbs up as well!