Banana Bread

Combine flour, baking soda and salt in a small bowl.

With a hand mixer, combine 2 bananas and sugar. Beat until you have a banana creamy light mixture. Add butter and eggs and mix until creamy. Stir in vanilla.

Stir the dry mixture into the creamy mix and add the remaining bananas mashed but leaving them chunky. Add the nuts now if you like.

Pour mixture into 2 greased 8″ bread pans and bake at 350 degrees for one hour.

If you sprinkle a little brown sugar on the top of the bread as it bakes, the bread will look ‘fancy.’

The bread should be springy in middle, not soft. Let cool at least 15 minutes before slicing.