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Banana Bread

by on September 17, 2011 in Breads, Quick Breads September 17, 2011 BreadsQuick Breads
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Level: Easy

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Description

This is the banana bread I’ve been baking for the family for a really long time. Adapted from the Alice Bay Cookbook.

Ingredients

  • ½ cups Unsalted Butter Or Butter Flavored Shortening
  • 1 cup Sugar
  • 2 whole Eggs
  • 3 whole Very Ripe Bananas, Mashed
  • 3 Tablespoons Buttermilk Or Sour Milk
  • 1 teaspoon Baking Soda
  • 2 cups Unbleached All-purpose Flour
  • ½ cups Coarsly Chopped Walnuts Or Pecans
  • Optional Garnish: A Sprinkling Of Cinnamon And Sugar

Preparation

Preheat oven to 325 degrees F.

Cream butter and sugar in a mixing bowl. Add eggs, then mix in the bananas and milk. Add soda and flour, and blend well. Stir in nuts.

Pour into a greased and floured loaf pan, sprinkle with a little cinnamon and sugar if desired, bake slowly for one hour.

Recipe makes 1 loaf.

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