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Banana Bread

by on October 7, 2010 in Breads, Quick Breads October 7, 2010 BreadsQuick Breads
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Level: Easy

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Description

Easiest, best banana bread I’ve ever tasted.

Ingredients

  • ½ cups Butter Or Margarine
  • 1 cup Sugar
  • 2 whole Eggs, Slightly Beaten
  • 3 whole Overripe Bananas
  • 2 cups Regular Flour, Can Be Split Between White And Whole Wheat
  • ½ teaspoons Salt
  • 1 teaspoon Baking Soda
  • ⅓ cups Hot Water
  • ½ cups Chopped Walnuts, Chocolate Chips, Etc. (optional)

Preparation

Melt butter and blend in sugar. Mix in beaten eggs and mashed bananas, blending until smooth.

Sift flour with salt and soda (if you don’t have a sifter, just stir together). Add dry ingredients to mush alternately with the hot water. Stir in nuts and/or chips, if using.

Turn into a greased 9×5 inch loaf pan. Bake at 325 degrees for 1 hour and 10 minutes.

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