Banana Blueberry Bread

Cream together eggs, butter and sugars until smooth and creamy. Add buttermilk, vanilla, cinnamon and sour cream. Mix until smooth. Add bananas and mix (mixture will not be smooth).

Add salt, baking soda and flour. Mix well. Mix in blueberries.

Preheat oven to 350F. Spray one large (9×5) loaf pan with non-stick spray and pour in the batter. Fill a small oven safe bowl or pot with water and place it in the oven alongside the filled loaf pan.

Bake for 45-50 minutes, until a toothpick inserted into the center comes out slightly wet but not gooey. Remove from the oven and let cool in the pan for 5 minutes. Turn out onto a cooling rack for 15 minutes.

Wrap tightly in plastic wrap to retain moisture.

Freezes very well!