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Banana Apple Oatmeal Bread
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Description
A tasty recipe to use up leftover bananas and apples.
Ingredients
- ½ cups Shortening
- 1 cup Sugar
- 1 cup Finely Diced Apples
- 1 cup Mashed Bananas
- 1 cup Oatmeal
- 1-½ cup Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
Preparation
1. Preheat oven to 350 degrees.
2. With a mixer, cream shortening.
3. Add sugar slowly to shortening.
4. Stir in apples, bananas, and oats.
5. In a separate bowl, stir together flour, baking soda, and salt.
6. Add flour mixture to shortening mixture.
7. Pour batter into a loaf pan.
8. Bake for 1 hour or until an inserted toothpick comes out clean.
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2 Comments
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tracie128 on 10.18.2010
I used raw oatmeal. I don’t know about the butter. I always use shortening.
dabeagles on 10.18.2010
For the oatmeal: cooked or raw? Instant or regular or ? Do you think butter would work instead of shortning?
Thanks!!