Bacon Garlic Bread Sticks

On a floured surface, roll pizza dough out into a rectangle about 12 inches x 15 inches and about 1/4 inch thick. (The size is approximate, make it whatever size works for you.)

Pour olive oil over the dough and spread evenly (I just use my hands, but you can use a pastry brush, too). Sprinkle garlic salt or granulated salt evenly over the dough. Sprinkle bacon over the dough and top with cheese.

With a pizza cutter or sharp knife, cut the dough into strips (mine were about 2 inches and turned out huge!) to desired width. Carefully place on a greased or lined baking sheet. If some of your toppings fall off, just scoop them back over the bread sticks once they are on the baking sheet.

Bake at 425ºF for 15-17 minutes or until lightly browned. Serve with your favorite marinara sauce or ranch dressing.

Enjoy!

Miss