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Bacon Cheddar Muffins
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Description
Perfect for breakfast, brunch, or just a snack—Bacon, Cheddar, and Chive Muffins.
Ingredients
- 2 cups All-purpose Flour
- 2 teaspoons Baking Powder
- 2 cups Shredded Sharp Cheddar Cheese
- 3 slices Cooked Bacon, Chopped
- 1 Tablespoon Chopped Fresh Chives
- ⅛ teaspoons Cayenne Pepper
- Salt And Pepper
- 2 sticks Unsalted Butter, melted
- 1 cup Sour Cream
- ½ cups Milk
Preparation
Preheat oven to 375ºF.
In a large mixing bowl, combine flour, baking powder, cheese, bacon, chives, cayenne, salt and pepper. In a separate bowl, combine melted butter, sour cream, and milk. Combine wet ingredients with dry ingredients. Batter will be thick. Spoon batter into a greased muffin pan. Bake for 15-20 minutes until muffins are golden and a toothpick inserted near the center comes out clean.
Makes 20-24 muffins.
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Pop A Corn on 9.28.2011
Hi, I would like to know 2 sticks of butter is actually equals to how many grams? And can I substitute the sour cream with milk or cream?