6 Reviews
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Aims on 7.2.2014
This recipe is super easy to follow and produces great results! I made 20 small tortillas from a single recipe for soft tacos. Delicious!! Thanks for sharing.
CookinMrs on 6.26.2012
These are so simple & so delicious! Any time I need tortillas I use this recipe. They are so much better than store bought & don’t take much time at all!
Amy D on 9.4.2011
This was my first-ever attempt at making flour tortillas at home. It was a super-easy recipe. Temperature of the skillet was crucial and making sure that the tortillas were rolled thinly enough. Overall, these tortillas were easy to make and so delicious!
Shannon on 6.17.2010
I have tried at least a handful of different tortilla recipes and these are by far the easiest and yummiest. They also turn out great with partial whole wheat flour. This is now my go to recipe for tortillas. Thanks for sharing!
24 Comments
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sandycwv on 3.23.2011
I found them. Thanks, they look really good. I have had a craving so will be making some tonight.
andshecookstoo on 6.20.2010
*** Tip for rolling out the tortillas – use a gallon zip type bag and cut off the zip top. Slit open one side of the bag and roll the tortilla out in the bag. May have to turn bag over and peel the plastic off every once in a while as you roll, but when you have the dough rolled out as thin as you want it, peel off the plastic and cook. Works like a dream.
idlechatter1234 on 5.13.2010
Love how easy this dough is to handle, rolls out like a dream! I used a combination of canola and olive oil, never tried oil in a tortilla recipe but liked the result. For me, 1 1/2 tsp salt is too much – next time will only use around a tsp. Thanks for this easy recipe!
kittenkc on 3.27.2010
This is our go-to tortilla recipe — we don’t buy them anymore!
grandmamakka on 2.20.2010
I just made these and they are awesome! so easy also!