The Pioneer Woman Tasty Kitchen
Profile Photo

Applesauce Bread

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

12
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A simple, yummy quick bread for breakfast or snacking. This can be modified in many ways!

Ingredients

  • 3 cups Flour
  • 2 cups Sugar
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 Tablespoon Cinnamon
  • ¼ cups Oil
  • 2 cups Applesauce
  • 1 cup Chopped Nuts (optional)
  • 1 whole Apple, Diced (optional)
  • ½ cups Cinnamon Sugar (optional)

Preparation

Mix together the dry ingredients. Add the wet ingredients, mixing well. Then fold in the apple and nuts if you are using them. Pour into 2 greased loaf pans. If desired, sprinkle cinnamon sugar (liberally) over the top of the bread before baking.

Bake at 350 degrees F for 1 hour and 15 minutes. (Check it a few minutes early.)

Note: This recipe was supposed to be pumpkin bread, but I used unsweetened apple sauce instead of 2 cups pumpkin. I also tossed in a chopped-up apple. A mashed banana would probably be a great alternative as well!

2 Comments

You must be logged in to post a comment.

Profile photo of shakr524

shakr524 on 9.1.2009

Tried this today …used half the batter as muffins, and half as bread. 20 min. for a standard size muffin, but should NOT have used papers (in my laziness)- they stuck awful to the paper. In my loaf pan it popped right out though! I used less sugar and the texture was still fine. We loved the recipe- a great addition for something good smelling and sweet. Very few ingredients – woohoo;-)

Profile photo of italianfoodforever

italianfoodforever on 8.27.2009

Looks moist and delicious. I love apple bread and this one looks like a winner!

One Review

You must be logged in to post a review.

Profile photo of NANCY E HENDRICKS

NANCY E HENDRICKS on 12.29.2018

I TRIED THE RECIPE TODAY AND ADDED RAISINS AND GINGER , CLOVES/ AND ALLSPICE. YUMMY!

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate