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A simple, yummy quick bread for breakfast or snacking. This can be modified in many ways!
Mix together the dry ingredients. Add the wet ingredients, mixing well. Then fold in the apple and nuts if you are using them. Pour into 2 greased loaf pans. If desired, sprinkle cinnamon sugar (liberally) over the top of the bread before baking.
Bake at 350 degrees F for 1 hour and 15 minutes. (Check it a few minutes early.)
Note: This recipe was supposed to be pumpkin bread, but I used unsweetened apple sauce instead of 2 cups pumpkin. I also tossed in a chopped-up apple. A mashed banana would probably be a great alternative as well!
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shakr524 on 9.1.2009
Tried this today …used half the batter as muffins, and half as bread. 20 min. for a standard size muffin, but should NOT have used papers (in my laziness)- they stuck awful to the paper. In my loaf pan it popped right out though! I used less sugar and the texture was still fine. We loved the recipe- a great addition for something good smelling and sweet. Very few ingredients – woohoo;-)
italianfoodforever on 8.27.2009
Looks moist and delicious. I love apple bread and this one looks like a winner!