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Apple Streusel Muffins

by on September 28, 2010 in Breads, Muffins September 28, 2010 BreadsMuffins
See post on navymommy’s site!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This is a great recipe for fall! And it’s easy to boot! My 20-month-old son loves helping me make these!

Ingredients

  • 2 cups Flour
  • ½ cups Sugar, Plus 2 Tablespoons For Topping
  • 3 teaspoons Baking Powder
  • 1 teaspoon Salt
  • ½ cups Butter
  • 2 cups Chopped Apples
  • ⅔ cups Milk
  • 1 whole Egg, Beaten
  • ¼ cups Chopped Nuts

Preparation

Sift together flour, 1/2 cup sugar, baking powder, and salt. Cut in butter until crumbly. Reserve 1/2 cup for topping.

Add apples, milk, and egg to remaining crumbs. Stir until just moistened. Spoon into greased muffin tins. Combine reserved 1/2 cup crumbs with the chopped nuts and remaining 2 tablespoons sugar. Sprinkle over batter.

Bake at 400 degrees for 20 minutes. Yields 12 muffins. These are best the day after they are made.

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lilladybug979 on 9.28.2010

Yummy muffins! Love the blog post with the step by step instructions featuring your big helper!

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