Apple Streusel Muffing with Maple Drizzle

Pre-heat oven to 400ºF.

Combine streusel in a bowl, set aside.

To prepare the muffins, combine flours, cinnamon, baking powder, baking soda, and salt in a medium bowl.

Combine buttermilk, brown sugar, oil, butter, and egg in a bowl. Add buttermilk mixture to flour mixture, stirring until just combined. Fold in apple.

Divide batter among 12 paper-lined muffin cups and top evenly with streusel. Bake for 16 minutes to until a wooden toothpick inserted in the center comes out with moist crumbs clinging. Cool in a pan for 5 minutes. Remove from pan and cool completely.

For the maple drizzle, combine powdered sugar, syrup, and water in a bowl, stir until smooth. Drizzle evenly over muffins.

Recipe from Cooking Light, September 2014.