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Apple Muffins
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Description
Incredibly moist apple muffins with a sprinkle of brown sugar for a sweet crunch. These are my most popular recipe on my blog.
Ingredients
- 1-¾ cup White Sugar
- 2 whole Eggs
- 1 cup Vegetable Oil
- 1 Tablespoon Vanilla
- 3 cups White Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Salt
- 1 teaspoon Ground Cinnamon
- 3 cups Cored, Peeled, And Diced Apples
- ½ cups Brown Sugar
Preparation
Preheat oven to 350ºF and line a muffin pan with paper liners.
Cream together sugar, eggs, oil, and vanilla until light and fluffy. Sift flour, baking soda, salt, and ground cinnamon into a bowl. Add dry ingredients to the creamed mixture and mix until combined. The batter will be very thick. Add the diced apples.
Fill paper liners almost to the top, about 3/4 full. Sprinkle with brown sugar.
Bake at 350ºF for 20–24 minutes. Makes 18 muffins.
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2 Comments
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MomOf4 on 4.23.2011
These are SO good! I made the mistake of putting in way too many apples (trying to use up what I had on my counter) and they didnt set up very well, but otherwise, YUM!
Amanda (onceuponarecipe) on 4.22.2011
Yum! These look delicious! I’d love to try them with whole wheat flour.