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Apple Carrot Almond Muffins
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Description
Moist and delicious. Muffins with carrots, apple, applesauce and muffins. Only 161 calories each.
Ingredients
- 2 whole Eggs
- ½ cups Applesauce
- ¼ cups Vegetable Oil
- ¼ cups Fat Free Milk
- 2 teaspoons Vanilla
- 2 cups Flour
- 1 cup Brown Sugar, Packed
- 2 teaspoons Baking Soda
- 2 teaspoons Ground Cinnamon
- ½ teaspoons Salt
- 1-½ cup Carrots, Shredded
- 1 cup Apple, Peeled And Shredded
- ½ cups Coconut
- ¾ cups Sliced Almonds, Divided
Preparation
Preheat oven to 350ºF. Place paper baking cups in muffin pan.
In large mixing bowl, mix eggs, applesauce, oil, milk and vanilla until well-blended.
Add flour, brown sugar, baking soda, cinnamon and salt; stir just until moistened.
Fold in carrots, apple, coconut and 1/2 cup of the almonds.
Divide batter evenly among muffin cups, filling each about 3/4 full. Sprinkle remaining 1/4 cup almonds on top.
Bake 20 minutes or until toothpick inserted in center comes out clean.
Adapted from Betty Crocker.
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