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Apple Butterscotch Bread
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Description
Delicious apple bread with butterscotch chips.
Ingredients
- 1-½ cup Flour
- 1 teaspoon Cinnamon
- ½ teaspoons Baking Soda
- ¼ teaspoons Baking Powder
- ¼ teaspoons Salt
- ¼ cups Oil
- ½ cups Sugar
- ½ cups Brown Sugar
- 1 whole Egg, Beaten
- ¼ teaspoons Vanilla
- 1 cup Apples, Peeled, Cored, And Diced
- ½ cups Butterscotch Chips
- 2 Tablespoons To 3 Tablespoons Milk, If Needed
Preparation
Preheat oven to 350 degrees. Lightly grease a loaf pan (I used a glass one).
In a bowl, combine flour, cinnamon, baking soda, baking powder and salt. Then in another bowl, combine oil, sugars, egg, vanilla and apples. Then add to the dry ingredients and combine. I had to add a little milk here (2 to 3 tablespoons) to loosen the dough a tad. You may need to also. Then stir in the butterscotch chips.
Pour into the loaf pan and bake for 40 to 45 minutes. Enjoy!
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bakefit on 3.18.2010
Loved this recipe! I was looking for some way to use my butterscotch chips and this was perfect. I made them into muffins for a princess tea party and all the princesses loved them. Thanks!