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Amazing Short Cut Cinnamon Rolls
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Description
These cinnamon rolls deliver the taste of old fashioned yeast rolls without all the work.
Ingredients
- 2 cans (8 Oz. Can) Prepared Buttermilk Biscuits
- ½ cups Softened Butter
- 1 Tablespoon Sprinkled Cinnamon
- ½ cups Brown Sugar
- 1 cup Powdered Sugar
- 3 Tablespoons Heavy Cream Or Half-and-Half
- ½ teaspoons Vanilla
Preparation
Arrange biscuits with sides touching, in rows on a lightly floured surface. Press edges together, then using a rolling pin, roll them out to make a nice-sized rectangle. Spread evenly with a nice layer of softened butter. Sprinkle with cinnamon, however much you like. Then sprinkle with brown sugar.
Roll up starting with one long end; cut into 8 (about 2 inches thick) slices. Place rolls into a lightly greased round cake pan.
Bake at 350 degrees for 25 to 30 minutes or until golden brown. Stir together powdered sugar, cream and vanilla. Drizzle evenly over hot rolls.
Enjoy!
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2 Comments
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folkwoman on 5.15.2010
These were so good! Really easy too. I loved using cream for the glaze, that was extra rich, and I usually have used plain lowfat milk. I put them far apart on the baking pan, so they baked faster too, and used my convection oven so they were done in just about 10 minutes! Thanks for sharing this, I’m definitely saving the recipe!
kathyingreendale on 1.2.2010
Oh yeah! These ingredients I always have on hand…and I can put them together in no time at all. If they are anything like your Chicken Parmesan or Homemade Marinara, I already know they are going to rock!