Amazing Low Calorie Blueberry Muffins!!!

1. Preheat oven to 400 F. Grease a 12-count muffin pan with an olive oil soaked paper towel or use paper muffin cups.
2. In a large bowl mix the flour, white and brown sugar, salt and baking powder. Set aside.
3. Pour olive oil, milk and egg whites into a small bowl and mix. Then add this into the flour mixture.
4. Add honey.
5. Fold in the cup of blueberries.
6. Fill muffin cups a little more than halfway full.
7. Put muffin pan into the oven and bake for 20 minutes or until done and golden brown.
8. Enjoy!