The Pioneer Woman Tasty Kitchen
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Almost Corn Tortillas

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

These tortillas have a hint of that nice corn tortilla flavor but the flexible texture of a flour tortilla. They are excellent by themselves, stuffed for enchiladas or burritos, or even made thicker to become flatbread.

Ingredients

  • ½ cups Masa
  • ¾ cups Flour
  • 1 Tablespoon Oil
  • ⅔ cups Water
  • 1 dash Salt

Preparation

See the related blog post for a picture tutorial.

Mix ingredients until a soft dough forms. Divide into 8 balls. Flatten each ball of dough between two pieces of parchment paper and use a rolling pin to roll out (it should be very thin and approximately 6-8 inches in diameter). Cook on a preheated nonstick skillet for about 30 seconds on each side.

3 Comments

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surlykitchen on 5.6.2010

i made these the other day. the were so much easier to work with than the all corn version I tried. thanks for the recipe.

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katn85 on 4.21.2010

I LOVE making my own tortillas, and had been curious about how to make a corn tortilla that was still flexible. Can’t wait to give these a try

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culinarycapers on 4.20.2010

I have been wanting to make corn and flour tortillas… yummy!

One Review

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sifueratica on 6.15.2014

Just made these and the recipe was easy and delicious! I used a tortilla press and spelt flour.

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