29 Reviews
You must be logged in to post a review.
terrilw on 9.4.2019
We loved this. Nice to pair with something spicy as it was nice and sweet. Will definitely make again.
Jess on 10.19.2013
This is a very tasty cornbread! Just the right amount of sweetness and corn flavor. Mine took 55 minutes in the oven for the middle to set up.
jessycamessyca on 11.8.2011
This was fine corn bread, but we didn’t really think it was anything special. It was most and it didn’t taste overpoweringly off baking soda or powder like many corn breads do. However, it was pretty oily.
julielee on 10.30.2011
My family loved this recipe, it is now my go to cornbread recipe! My youngest son doesn’t like coarse textured cornbread so this was a hit with him. Also, I substitute corn flour for the white flour, it really enhances the corn flavor.
9 Comments
Leave a Comment
You must be logged in to post a comment.
sharik on 7.10.2011
Thank you for this recipe! It was by far the moistest, most delicious cornbread I ever ate. I had some split and toasted the next morning with butter and maple syrup. Heaven!
Deana@CountryMomCooks on 6.3.2011
This is now officially my new goto cornbread recipe. THANKS!
neleebell on 5.24.2011
I made a double batch of this Sunday night to go with a pot of chili and everyone devoured it. In fact, my mother in law didn’t have room for her chili and ended up taking 2 pieces of cornbread home for later. It turned out perfectly!
nancypie on 5.7.2011
I grew up on this recipe (and I am OLD!), but it just called for oil – the butter sounds better, I’ll admit. And I actually prefer it with no sugar – just because I do, not because I’m healthy! Then some honey-butter on top…yum.
Donna's Kitchen on 4.21.2011
I made this for supper one night and my husband finished off the whole pan in three nights … every crumb … all by himself. It is so light and tender, sweet and buttery, what’s not to like? Absolutely wonderful!