3 Cheese Gougeres

Preheat oven to 400ºF.

Melt butter in a saucepan. Add wine, 1/4 cup water, salt and sugar. Heat until butter is melted and ingredients are well mixed.

Add flour slowly, stirring constantly. The dough will begin to pull away from the sides of the pan and form a film on the pan. Remove from heat.

Transfer dough into an electric mixer. Beat on medium heat for about 2 minutes, so that dough will cool a bit. Add the whole eggs, 1 at a time. Add cheddar and blue cheese to dough. Once mixed through, turn off mixer.

Spoon about 25 mounds of dough onto a parchment-lined pan. Top each mound of dough with shredded Gruyere cheese. Bake for 10 minutes.

Lower the temperature of the oven to 350ºF. Beat together 1 tablespoon of water with the egg yolk and brush the top of each roll with the egg wash. Return to the oven for 20 minutes. Remove and allow to cool before serving.

These are great with a slice of tomato and some fresh dill between then. These would also make yummy slider rolls.