The Pioneer Woman Tasty Kitchen
Profile Photo

3-4 Ingredient Spice Muffins/Bread

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

36
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is such an easy and quick recipe to make for grab-and-go breakfasts! Don’t let the lack of ingredients fool you. These are always moist and tasty, no matter the version you choose to make.

Ingredients

  • 1 box (about 18 Oz.) Spice Cake Mix (or Devil's Food Cake Mix)
  • 15 ounces, weight Pumpkin
  • ½ cans Water (use The Pumpkin Can To Measure)
  • 1 cup Semi-sweet Chocolate Chips (optional)

Preparation

This recipe can be made as muffins or in a loaf pan, depending on your mood. Also, you can make this with just about any cake mix that strikes your fancy! The added chocolate chips are optional. (I make these for my kids, often, and they love them. I add a little protein powder to the dry mix, sometimes, just to give them a little more oomph.)

1. Mix all ingredients, until moist.

2. Bake muffins according to cake mix package directions.

(If making loaves of bread, bake at 350 degrees for about 40 minutes. Check occasionally to assure the top is not browning too fast. If it is, place a piece of foil over the top, until bread is done. Check for done-ness after 40 minutes. It may need 5 to 10 minutes more in the oven.)

3. Enjoy!

One Comment

You must be logged in to post a comment.

Profile photo of beckyann

beckyann on 1.8.2010

Sounds great!! I was searching for a quick easy muffin recipe for our breakfast tomorrow since my son has a basketball game at 9 am. Thanks for sharing!

No Reviews

You must be logged in to post a review.

Related Recipes

Easiest No-Knead Bread in a Dutch Oven
Profile Photo by Lindsay @ My Therapist Cooks in Breads
Mark Bittman’s no-knead bread is the easiest, most foolproof path to...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


No Yeast Naan
Profile Photo by Liz Voltz in Breads
Quick and easy Naan flat bread made without yeast. Comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Sourdough Banana Muffins
Profile Photo by PW Food & Friends in Breads
Use up your excess sourdough discard/starter in these yummy banana muffins! From...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Coconut Blueberry Wholemeal Muffins
Profile Photo by Cheryl Whyte in Breads
Sometimes you just need something a little sweet, right!? Well, I’ve...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Sourdough Naan
Profile Photo by PW Food & Friends in Breads
Naturally leavened Indian flatbread cooked in a cast iron skillet! From Erica...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Intermediate