1-Hour Rolls

Preheat the oven to 400 degrees.

Sprinkle the yeast and 1/2 teaspoon sugar over the warm water.

Melt the butter in the scalded milk. Cool until lukewarm.

Add eggs, remaining 3 tablespoons sugar, salt and dissolved yeast to a bowl. Mix in the cooled butter/milk mixture. Add in the flour and stir to combine.

Knead the dough on a heavily floured surface until smooth. Roll out and shape into rolls. I like to just pinch mine into balls or cut the dough into strips and tie in knots.

Bake 10-12 minutes at 400F.