The Pioneer Woman Tasty Kitchen
Profile Photo

Yogurt Pesto Dip with Burrata and Roasted Tomatoes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Summertime on a plate, perfect for any party! Or, heck, lunch.

Ingredients

  • 2 cups Cherry Tomatoes, Halved
  • ½ teaspoons Salt
  • ½ teaspoons Sugar
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Prepared Pesto
  • 5 ounces, fluid Plain Full Fat Yogurt
  • 4 ounces, weight Burrata, Patted Dry With Paper Towels
  • Grilled Bread, Fresh Basil, Salt, Pepper, For Serving

Preparation

Preheat oven to 400ºF and arrange tomatoes on a small baking sheet. Sprinkle with salt and sugar and drizzle with olive oil.

Roast tomatoes for 20 minutes until wilted slightly. This can be done in advance.

Meanwhile, mix pesto with yogurt. Taste, and add a few pinches of salt to your preference.

Spread pesto yogurt in a shallow bowl or plate. Tear the burrata over the top into bite-sized pieces, dripping the cream from the inside over the pesto as you go. Sprinkle burrata with salt and pepper and add a few drops of olive oil to the plate if you’d like. Garnish with fresh basil.

Top with roasted tomatoes and serve with grilled bread. Enjoy!

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Dill Pickle Dip
Profile Photo by Low Carb with Jennifer in Appetizers
This dill pickle dip is perfect served with crisp veggies, crackers,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Parmesan Zucchini Skillet
Profile Photo by Low Carb with Jennifer in Appetizers
A colorful and flavorful side dish that can be on the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


The Best Buffalo Cauliflower Wings
Profile Photo by Natalie Wiser-Orozco in Appetizers
There's an art to getting crunchy, perfectly spicy buffalo cauliflower wings....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Intermediate


Five-Minute Festive Cranberry Salsa
Profile Photo by Beth Pierce in Appetizers
Five-Minute Festive Cranberry Salsa combines fresh cranberries, jalapenos, cilantro, red onions,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


The Best Cheese Ball
Profile Photo by Chanda | My Farmhouse Table in Appetizers
The Best Cheese Ball ever is this simple and easy appetizer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy