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Chewy trail mix bars perfect for a post-yoga treat … or anytime!
Combine the honey, vanilla, salt, sugar and peanut butter in a medium sized saucepan and bring to a boil. Reduce heat to simmer and cook for about four minutes, stirring occasionally.
In a large bowl, combine all other ingredients except for the chocolate chips. Pour the boiling honey mixture over the oat mixture and toss well. Finally, add the chocolate chips and fold together (being careful not to overmix and melt the chocolate).
Press mixture into a greased 9-inch pan and pat down with wet hands. Chill in the fridge for an hour, or until firm, before cutting into bars.
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EatLiveRun on 1.20.2011
@Camillela,
are they allergic to almonds as well? If not, you can use almond butter. Or sunflower butter, cashew butter or soy nut butter? If they are allergic to everything, you can just leave it out!
Camillela on 1.20.2011
Is there something else I could use in place of the PB? My boys are allergic. I thought about just leaving it out but didn’t know if the bars would stick together well without it.
Erika on 1.20.2011
These look good!
newchef on 1.19.2011
I’m glad someone finally loves crunchy peanut butter in their granola!