The Pioneer Woman Tasty Kitchen
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White Bean Dip

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Level: Easy

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Description

This dip is fantastic! My family and friends love it! It is light and refreshing, lemony, garlic and creamy!

Ingredients

  • 1 can (15 Oz. Size) Cannellini Beans, Drained And Rinsed
  • 2 cloves Garlic, Chopped
  • 3 Tablespoons Fresh Lemon Juice
  • ⅓ cups Olive Oil, Extra Virgin
  • ⅓ cups Italian Parsley, Chopped And Packed
  • Salt And Pepper, to taste

Preparation

Puree the beans, garlic, lemon juice, olive oil and parsley in a food processor until combined. Season with the salt and pepper, to taste. Pulse 4 or 5 times to incorporate.

Transfer to a bowl and serve with pita chips!

Refrigerate any unused portion. Will stay good 4 to 5 days.

I usually double the recipe because it is so good!

One Comment

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Profile photo of Amy (Chronicles of a Post-Grad)

Amy (Chronicles of a Post-Grad) on 4.3.2011

ooh! i’ll have to try this soon!

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