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Warm Spinach and Artichoke Dip
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Description
This warm dip is creamy and delicious—perfect to take to a party!
Ingredients
- FOR THE DIP:
- 4 packages (9 Oz. Size) Stouffer's Creamed Spinach, Thawed
- 8 ounces, weight Cream Cheese, Softened
- 1-½ Chopped Artichoke Hearts
- ¾ cups Chopped Onions
- ½ cups Grated Parmesan Cheese (not The Powdered Kind)
- ½ cups Mayonnaise
- 1 pinch Red Pepper Flakes
- Frito Scoops, To Serve
- FOR THE TOPPING:
- ⅓ cups Chopped Pecans, Or As Needed For Topping
- ⅓ cups Pepperidge Farm Crumbled Stuffing
Preparation
Mix the ingredients for the dip together and top with chopped pecans and stuffing mix. Bake at 375°F for 45 minutes. Serve with Fritos scoops.
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